This Low Carb Chicken Pad Thai is guaranteed to become one of your favorites. It’s so easy and incredibly delicious.
1 tbsp olive or coconut oil
1 small yellow onion, diced
4 chicken breasts
4 zucchini, spiralized or cut into matchsticks
1 package carrot matchsticks
1/2 red cabbage, thinly chopped
2-3 scallions, sliced
1/4 cup chopped peanuts
1/3 cup finely chopped cilantro
Chicken Pad Thai Sauce
1/4 cup tamarind paste
1 tbsp low-sodium soy sauce or tamari
1 tbsp peanut butter
2 cloves garlic minced
2 tsp fish sauce
2 tsp lime juice
This low-carb chicken pad thai recipe is so delicious. Pair it with a tossed salad for a low-carb, keto meal.
Valerie Grosso RDN
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