Citrus Chicken w/Zucchini Noodles

Citrus Chicken with Zucchini Noodles is quick, easy, healthy, and low-carb. Get creative with this recipe, it’s so easy!

Ingredients


60 oz. boneless chicken thighs, cut into pieces

1 lime, the juice

2 tbsp paprika powder

4 tsp salt

2 tsp pepper

½ cup coconut oil or avocado oil

6 garlic cloves, crushed

1 red bell pepper, minced

4 celery stalks, minced

8 oz. green olives, pitted

½ cup fresh cilantro, minced

40 oz. zucchini noodles

Directions


Pat the chicken dry with a paper towel. Season the chicken with lime juice, paprika, salt, and pepper. Heat the oil over high heat. Add the chicken and cook, turning to brown all over. Reduce temperature to low. Stir in garlic, bell pepper, celery, and olives. Cover and simmer, stirring occasionally until the chicken is very tender (about 17 minutes). Once the chicken is very tender, increase heat to high. Stir in the cilantro and zucchini, heat stirring for about a minute, or until heated through. Remove from the heat and serve.

Valerie Grosso RDN


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