Carrot Bacon Kale Hash will quickly become a family favorite.
Carrot Bacon Kale Hash Ingredients
10 slices Bacon (Chopped)
1 Onion (Chopped)
2 tablespoons Garlic, Diced
1 pound Carrots (Chopped)
2 bunches of Raw Kale (Chopped)
2 tablespoons Reserved Bacon Fat
Season to taste
Carrot Bacon Kale Hash Directions
Preheat the oven to 425. Pre-cook Bacon until almost crispy, reserving 2 tablespoons bacon fat. Combine Bacon, chopped veggies, onion, garlic, and reserved bacon fat in a large bowl. Place in a baking dish and bake for 15-30mins or until softened. Broil for 3-5 minutes to crisp.
Valerie Grosso RDN
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